The Bag Messenger BlogBag Design and Urban Living

 I'm not going to lie to you, these biscuits are not a healthy breakfast choice. They are not a healthy snack, a healthy alternative, or even a good idea. Chances are that you have eaten a biscuit or two in your day if you are still reading this, and you know that although they may be potentially life threatening; homemade biscuits are harder to resist than crack was for Pookie. Consider yourself warned. Make sure you have some butter, honey, or home made preserves handy; because these biscuits are good.

-THE BAG MESSENGER

SOUR CREAM BISCUITS 

4 c. flour
2 tbsp. baking powder
2 tsp. salt
2 tsp. sugar
1/2 tsp. soda
1 (16 oz.) sour cream
1/2 c. shortening

Use pastry blender to cut sour cream and shortening into dry ingredients.

The dough makes 20 biscuits, but the remainder can be frozen. Under NO circumstances should you consume 20 biscuits.

Bake at 375 degrees for 20 to 25 minutes.

Please accompany each biscuit with a subsequent thirty mile run, and fifty push ups.