The Bag Messenger-Creme Brulee Recipe
- Apr 14, 2010
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Because who doesn't like playing with a blow torch before dinner?
-THE BAG MESSENGER
Ingredients
8 egg yolks
1/3 cup granulated white sugar
2 pints heavy cream
1 teaspoon vanilla extract
¼ granulated white sugar (for caramelized top)
Process
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Preheat oven to 300 degrees
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In a large bowl combine the egg yolks an the sugar, wisk or blend until the sugar has dissolved and the mixture becomes light yellow.
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Skim off any foam created
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Put 6 ramekins or coffee cups into a large Pyrex baking dish and divide the mixture evenly into the containers.
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Fill the baking pan around the containers with water and place in the oven.
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Cook for 50 to 60 minutes.
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Remove from the oven and leave in the water bath to cool.
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Once the containers are cooled place in the refrigerator for 2 hours, or as long as you have (it is definitely better chilled).
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Sprinkle the containers with a teaspoon of sugar and melt the sugar with a torch. (thats right! Torch)
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Serve and enjoy.
Get the simple messenger bag here. The perfect bag for a day of running around with room for the eggs and a blow torch.